The Legacy of Caspian Caviar & Co.
From Azerbaijan to Global Delicacy
In the early 20th century, nestled along the shores of the Caspian Sea in Nabran, Azerbaijan, a family tradition was born. It was 1919 when our ancestors first embarked on the delicate art of caviar production. With meticulous care and an unwavering commitment to quality, they harvested the finest roe from the sturgeon that thrived in the pristine waters of the Caspian Sea.
A Taste for Excellence
Their dedication did not go unnoticed. The exquisite taste of Caspian Caviar soon captivated the palates of the discerning in Baku, where it quickly became a sought-after delicacy. By the 1920s, our family’s caviar had made its way to the illustrious markets of Moscow, Paris, and London, earning a reputation for unparalleled quality and luxury.
A Heritage Revived
Fast forward to 2021, the descendants of those pioneering caviar producers have revived this illustrious heritage. Recognizing the enduring allure of Caspian Caviar, we have dedicated ourselves to importing the finest caviar from the Caspian Sea region.
Sustainability and Excellence
Our commitment extends beyond tradition; it embraces sustainability. In addition to sourcing wild caviar, we collaborate with leading Caspian sturgeon farms and other renowned aquaculture operations across Europe. This ensures not only the preservation of this ancient species but also the continuity of our family's legacy of excellence.
A Global Treasure
Today, Caspian Caviar & Co. stands as a symbol of enduring quality and tradition. From the quiet shores of Nabran to the grand markets of the world, our caviar continues to enchant connoisseurs and gourmands alike. Each tin of our caviar is a testament to over a century of dedication, expertise, and an unwavering pursuit of perfection.