Caspian Caviar & Co
Osetra Sturgeon - Acipenser Gueldenstaedtii (Caspian Sea-Limited)
Osetra Sturgeon - Acipenser Gueldenstaedtii (Caspian Sea-Limited)
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Osetra Sturgeon is cherished for its rich, nutty flavor and firm texture, making it a favorite among caviar enthusiasts. Carefully sourced from the distinguished Osetra sturgeon in the pristine waters of the Caspian Sea and its surrounding countries, this caviar features medium-sized grains with a color spectrum ranging from golden brown to dark amber. Each pearl bursts with a buttery, smooth taste, leaving a lingering hint of the ocean. Ideal for those seeking a luxurious and authentic experience, this caviar can be savored on its own or enhanced with classic pairings for an unforgettable gourmet moment.
Ingredients: Sturgeon Roe and Salt
Nutrition Facts
Nutrition Facts
Average Nutritional Value per 100g
- Energy: 250 Kcal/1047 KJ
- Fat: 20.7 g
- Saturated fat: 5.2 g
- Unsaturated fat: 15.5 g
- Carbohydrates: 3.5 g
- Sugar: 0.0 g
- Protein: 20.5 g
- Salt: 3.3 g
- Sodium: 1.5 g
Vitamins: B12, B6, D, B2, A
Minerals: Selenium, Calcium, Magnesium, Iron, Phosphorus
Shipping
Shipping
Perishable - FedEx First Overnight
$65 Flat-rate Shipping
Free Shipping on orders over $500
Instructions for Storing
Instructions for Storing
SHELF LIFE
Caviar is very perishable. Upon arrival, OPEN the package, remove the caviar, and place the can(s) in the fridge. Do not put the entire unopened package in the fridge. The recommended temperature for storing caviar is 28°F (-2.2°C) to 32°F (0°C). We recommend consuming caviar within 3 weeks of purchasing. Most household refrigerators won't reach this temperature, so place the caviar in the coldest part, which is the very bottom drawer. Do not keep caviar in the freezer. This will destroy its delicate texture.
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