Caspian Caviar & Co
Beluga Hybrid Huso Huso x Huso Nudiventris (Caspian Sea-Limited)
Beluga Hybrid Huso Huso x Huso Nudiventris (Caspian Sea-Limited)
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Beluga Hybrid represents the pinnacle of luxury in the world of caviar. Known for its large, glossy pearls, this exquisite caviar ranges from light to dark gray, offering an unparalleled, creamy flavor with a hint of ocean brine. Sourced from the prestigious Beluga sturgeon, it provides a rich, buttery texture and a refined taste, making it a favorite among caviar connoisseurs. Ideal for those seeking an unforgettable gourmet experience, it can be savored alone or paired with traditional garnishes for a truly indulgent treat.
Ingredients: Sturgeon Roe and Salt
Nutrition Facts
Nutrition Facts
Average Nutritional Value per 100g
- Energy: 250 Kcal/1047 KJ
- Fat: 20.7 g
- Saturated fat: 5.2 g
- Unsaturated fat: 15.5 g
- Carbohydrates: 3.5 g
- Sugar: 0.0 g
- Protein: 20.5 g
- Salt: 3.3 g
- Sodium: 1.5 g
Vitamins: B12, B6, D, B2, A
Minerals: Selenium, Calcium, Magnesium, Iron, Phosphorus
Shipping
Shipping
Perishable - FedEx First Overnight
$65 Flat-rate Shipping
Free Shipping on orders over $500
Weekend Shipping Notice
We accept Friday orders until 3:00 PM EST. Orders placed after this time will be processed the following Monday.
Please note that FedEx does not handle perishable deliveries over the weekend. To maintain the highest quality and freshness, all Friday orders (placed before 3:00 PM EST) will be shipped out on Monday, with delivery scheduled for Tuesday.
Thank you for your understanding and for choosing Caspian Caviar & Co.
Instructions for Storing
Instructions for Storing
SHELF LIFE
Caviar is very perishable. Upon arrival, OPEN the package, remove the caviar, and place the can(s) in the fridge. Do not put the entire unopened package in the fridge. The recommended temperature for storing caviar is 28°F (-2.2°C) to 32°F (0°C). We recommend consuming caviar within 3 weeks of purchasing. Most household refrigerators won't reach this temperature, so place the caviar in the coldest part, which is the very bottom drawer. Do not keep caviar in the freezer. This will destroy its delicate texture.
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