Caspian Caviar & Co
Huso Huso Hybrid - Huso Huso x Acipenser Ruthenus
Huso Huso Hybrid - Huso Huso x Acipenser Ruthenus
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Huso Huso Hybrid is the most esteemed and luxurious variety of caviar, sourced from the highly prized Beluga sturgeon. With its large, glossy pearls that range from silver-gray to black, this caviar offers an exceptionally creamy texture and a rich, buttery flavor, accompanied by a subtle oceanic note. The refined taste and melt-in-your-mouth experience make it a coveted choice for gourmet enthusiasts seeking the ultimate indulgence. Perfect for special occasions, this caviar can be enjoyed on its own or with classic accompaniments to enhance its luxurious profile.
Ingredients: Sturgeon Roe and Salt
Nutrition Facts
Nutrition Facts
Average Nutritional Value per 100g
- Energy: 250 Kcal/1047 KJ
- Fat: 20.7 g
- Saturated fat: 5.2 g
- Unsaturated fat: 15.5 g
- Carbohydrates: 3.5 g
- Sugar: 0.0 g
- Protein: 20.5 g
- Salt: 3.3 g
- Sodium: 1.5 g
Vitamins: B12, B6, D, B2, A
Minerals: Selenium, Calcium, Magnesium, Iron, Phosphorus
Shipping
Shipping
Perishable - FedEx First Overnight
$65 Flat-rate Shipping
Free Shipping on orders over $500
Weekend Shipping Notice
We accept Friday orders until 3:00 PM EST. Orders placed after this time will be processed the following Monday.
Please note that FedEx does not handle perishable deliveries over the weekend. To maintain the highest quality and freshness, all Friday orders (placed before 3:00 PM EST) will be shipped out on Monday, with delivery scheduled for Tuesday.
Thank you for your understanding and for choosing Caspian Caviar & Co.
Instructions for Storing
Instructions for Storing
SHELF LIFE
Caviar is very perishable. Upon arrival, OPEN the package, remove the caviar, and place the can(s) in the fridge. Do not put the entire unopened package in the fridge. The recommended temperature for storing caviar is 28°F (-2.2°C) to 32°F (0°C). We recommend consuming caviar within 3 weeks of purchasing. Most household refrigerators won't reach this temperature, so place the caviar in the coldest part, which is the very bottom drawer. Do not keep caviar in the freezer. This will destroy its delicate texture.
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