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Caspian Caviar & Co

Kaluga Hybrid - Huso Dauricus

Kaluga Hybrid - Huso Dauricus

Regular price $132.00 USD
Regular price $176.00 USD Sale price $132.00 USD
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Shipping calculated at checkout.
Size

Kaluga Hybrid is prized for its large, firm pearls and luxurious taste profile. Harvested from the Kaluga sturgeon, this caviar showcases a glossy appearance, with shades ranging from dark gray to golden brown. Each bead delivers a smooth, buttery flavor with subtle briny notes, providing a delightful and refined tasting experience reminiscent of traditional beluga caviar. Perfect for those seeking a high-end delicacy, it can be enjoyed on its own or with classic accompaniments to elevate any gourmet occasion.

Ingredients: Sturgeon Roe and Salt

Nutrition Facts

Average Nutritional Value per 100g

  • Energy: 250 Kcal/1047 KJ
  • Fat: 20.7 g
  • Saturated fat: 5.2 g
  • Unsaturated fat: 15.5 g
  • Carbohydrates: 3.5 g
  • Sugar: 0.0 g
  • Protein: 20.5 g
  • Salt: 3.3 g
  • Sodium: 1.5 g

Vitamins: B12, B6, D, B2, A
Minerals: Selenium, Calcium, Magnesium, Iron, Phosphorus

Shipping

Perishable - FedEx First Overnight
$65 Flat-rate Shipping
Free Shipping on orders over $500

Weekend Shipping Notice

We accept Friday orders until 3:00 PM EST. Orders placed after this time will be processed the following Monday.

Please note that FedEx does not handle perishable deliveries over the weekend. To maintain the highest quality and freshness, all Friday orders (placed before 3:00 PM EST) will be shipped out on Monday, with delivery scheduled for Tuesday.

Thank you for your understanding and for choosing Caspian Caviar & Co.

Instructions for Storing

SHELF LIFE

Caviar is very perishable. Upon arrival, OPEN the package, remove the caviar, and place the can(s) in the fridge. Do not put the entire unopened package in the fridge. The recommended temperature for storing caviar is 28°F (-2.2°C) to 32°F (0°C). We recommend consuming caviar within 3 weeks of purchasing. Most household refrigerators won't reach this temperature, so place the caviar in the coldest part, which is the very bottom drawer. Do not keep caviar in the freezer. This will destroy its delicate texture.

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