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Caspian Caviar & Co

Osetra Classic - Acipenser Gueldenstaedtii

Osetra Classic - Acipenser Gueldenstaedtii

$189.00 USD
$252.00 USD $189.00 USD
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Size

is renowned for its refined taste and smooth texture. Harvested from the noble Russian sturgeon, this caviar showcases small to medium-sized pearls that range in color from deep gray to black. Each bead offers a rich, creamy flavor with subtle nutty undertones, providing a luxurious and sophisticated tasting experience. Perfect for connoisseurs seeking an authentic caviar delicacy, it pairs wonderfully with traditional garnishes or can be enjoyed on its own for a pure, unadulterated indulgence.

Ingredients: Sturgeon Roe and Salt

Nutrition Facts

Average Nutritional Value per 100g

  • Energy: 250 Kcal/1047 KJ
  • Fat: 20.7 g
  • Saturated fat: 5.2 g
  • Unsaturated fat: 15.5 g
  • Carbohydrates: 3.5 g
  • Sugar: 0.0 g
  • Protein: 20.5 g
  • Salt: 3.3 g
  • Sodium: 1.5 g

Vitamins: B12, B6, D, B2, A
Minerals: Selenium, Calcium, Magnesium, Iron, Phosphorus

Shipping

Perishable - FedEx First Overnight
$65 Flat-rate Shipping
Free Shipping on orders over $500

Weekend Shipping Notice

We accept Friday orders until 3:00 PM EST. Orders placed after this time will be processed the following Monday.

Please note that FedEx does not handle perishable deliveries over the weekend. To maintain the highest quality and freshness, all Friday orders (placed before 3:00 PM EST) will be shipped out on Monday, with delivery scheduled for Tuesday.

Thank you for your understanding and for choosing Caspian Caviar & Co.

Instructions for Storing

SHELF LIFE

Caviar is very perishable. Upon arrival, OPEN the package, remove the caviar, and place the can(s) in the fridge. Do not put the entire unopened package in the fridge. The recommended temperature for storing caviar is 28°F (-2.2°C) to 32°F (0°C). We recommend consuming caviar within 3 weeks of purchasing. Most household refrigerators won't reach this temperature, so place the caviar in the coldest part, which is the very bottom drawer. Do not keep caviar in the freezer. This will destroy its delicate texture.

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