Caspian Caviar & Co

Sterlet Acipenser - Ruthenus

$156.00 USD

~~$193.00 USD~~ $156.00 USD

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Shipping calculated at checkout.

Size 50 g (1.7 oz.) 125 g (4.4 oz.) 250 g (8.8 oz.) 500 g (17.6 oz.) 1000 g (35.3 oz.)

Quantity

Sterlet Acipenser is a rare and elegant choice, renowned for its small, firm pearls that range from light gray to golden hues. Sourced from the Sterlet sturgeon, this caviar delivers a delicate, creamy flavor with a mild briny finish, making it a refined delicacy for those who appreciate subtle and sophisticated tastes. Its smooth texture and exquisite appearance make it perfect for enhancing gourmet occasions, whether enjoyed on its own or paired with classic accompaniments to highlight its pure, luxurious essence.

Ingredients: Sturgeon Roe and Salt

Nutrition Facts

Average Nutritional Value per 100g

Energy: 250 Kcal/1047 KJ
Fat: 20.7 g
Saturated fat: 5.2 g
Unsaturated fat: 15.5 g
Carbohydrates: 3.5 g
Sugar: 0.0 g
Protein: 20.5 g
Salt: 3.3 g
Sodium: 1.5 g

Vitamins: B12, B6, D, B2, A
Minerals: Selenium, Calcium, Magnesium, Iron, Phosphorus

Shipping

Perishable - FedEx First Overnight
$65 Flat-rate Shipping
Free Shipping on orders over $500

Weekend Shipping Notice

We accept Friday orders until 3:00 PM EST. Orders placed after this time will be processed the following Monday.

Please note that FedEx does not handle perishable deliveries over the weekend. To maintain the highest quality and freshness, all Friday orders (placed before 3:00 PM EST) will be shipped out on Monday, with delivery scheduled for Tuesday.

Thank you for your understanding and for choosing Caspian Caviar & Co.

Instructions for Storing

SHELF LIFE

Caviar is very perishable. Upon arrival, OPEN the package, remove the caviar, and place the can(s) in the fridge. Do not put the entire unopened package in the fridge. The recommended temperature for storing caviar is 28°F (-2.2°C) to 32°F (0°C). We recommend consuming caviar within 3 weeks of purchasing. Most household refrigerators won't reach this temperature, so place the caviar in the coldest part, which is the very bottom drawer. Do not keep caviar in the freezer. This will destroy its delicate texture.

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