Caspian Caviar & Co

White Sturgeon - Acipenser Transmontanus

$144.00 USD

~~$192.00 USD~~ $144.00 USD

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Shipping calculated at checkout.

Size 50 g (1.7 oz.) 125 g (4.4 oz.) 250 g (8.8 oz.) 500 g (17.6 oz.) 1000 g (35.3 oz.)

Quantity

White Sturgeon offers a luxurious and refined tasting experience, known for its large, glossy pearls that vary from dark gray to black. Sourced from the majestic white sturgeon, this caviar provides a creamy, buttery flavor with delicate, nutty undertones, reminiscent of classic caviar traditions. The firm texture and rich taste make it a sought-after delicacy, perfect for elevating any gourmet occasion. Enjoy it simply or pair it with traditional accompaniments to savor its authentic and indulgent profile

Ingredients: Sturgeon Roe and Salt

Nutrition Facts

Average Nutritional Value per 100g

Energy: 250 Kcal/1047 KJ
Fat: 20.7 g
Saturated fat: 5.2 g
Unsaturated fat: 15.5 g
Carbohydrates: 3.5 g
Sugar: 0.0 g
Protein: 20.5 g
Salt: 3.3 g
Sodium: 1.5 g

Vitamins: B12, B6, D, B2, A
Minerals: Selenium, Calcium, Magnesium, Iron, Phosphorus

Shipping

Perishable - FedEx First Overnight
$65 Flat-rate Shipping
Free Shipping on orders over $500

Weekend Shipping Notice

We accept Friday orders until 3:00 PM EST. Orders placed after this time will be processed the following Monday.

Please note that FedEx does not handle perishable deliveries over the weekend. To maintain the highest quality and freshness, all Friday orders (placed before 3:00 PM EST) will be shipped out on Monday, with delivery scheduled for Tuesday.

Thank you for your understanding and for choosing Caspian Caviar & Co.

Instructions for Storing

SHELF LIFE

Caviar is very perishable. Upon arrival, OPEN the package, remove the caviar, and place the can(s) in the fridge. Do not put the entire unopened package in the fridge. The recommended temperature for storing caviar is 28°F (-2.2°C) to 32°F (0°C). We recommend consuming caviar within 3 weeks of purchasing. Most household refrigerators won't reach this temperature, so place the caviar in the coldest part, which is the very bottom drawer. Do not keep caviar in the freezer. This will destroy its delicate texture.

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